Date
Name
Restaurant #:
Email:
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Time
PM
AM
PM
Kiosks:
Do You Have Kiosks?
Yes
No
Host is in the dining when you entered the restaurant?
Yes
No
Host guiding customers to use kiosks, is knowledgeable, & confident?
Yes
No
Delivery:
Do You Offer
Delivery?
Yes
No
Disclaimer: If you aren't seeing Delivery executed properly, do some knowledge checks with OTJ's and place an in-restaurant order through the GrubHub app to see the full process with the team & provide real-time coaching.
The team is aware of Delivery, knows the why, & how to execute?
Yes
No
If you see a Grubhub Delivery order, food ready for pick up when driver walks in?
Yes
No
Delivery Order Assembly
Card job aid is posted on
D/T counter?
Yes
No
THEMES FROM TODAY:
WHAT DID YOU SEE? HEAR? FEEL?
ASSET:
Building Maintenance, BOH, Dining Room, Drink Station, Kiosks (clean, working, no wires, no holes)
SERVICE:
Food, Friendliness, Speed
FUNDAMENTALS:
Cleanliness, Deployment, Food Safety
VIEW:
ARL DAILY CLEANING & MAINTENANCE REVIEW SCHEDULE
PEOPLE:
Training, Staffing, Bench, Culture, Leadership
FINANCIALS:
#1 Opportunity from VOC Coaching Report:
2 Things to Work on Prior to Next Visit:
ADDITIONAL COMMENTS:
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